Thursday, February 25, 2021 - 6:00pm to 7:00pm
University of Maryland Alumni Association
The Maryland Member Masterclass series hosts high-profile Terps focused on professional advancement, personal improvement and financial guidance. 
Terp fans: It's time to cheer on your favorite team while enjoying some mouthwatering game-day bites. Whether you're watching with a few friends or enjoying a virtual happy hour, why not bring a little "Joy" to the party? Cook alongside alumna Joy Bauer '86, the TODAY show nutrition and healthy lifestyle expert, as she shows you how to make three delicious recipes to level up your game night menu.
Joy's Menu: 
Joy Bauer, MS, RDN, CDN is one of the nation’s leading health authorities. She is the nutrition and healthy lifestyle expert for the TODAY show and the host of NBC’s Health + Happiness. She recently launched her own show on Amazon Live, where she answers viewers’ questions, cooks up mouthwatering recipes and shares her favorite products. For show info, go to and follow her page. Joy is also a monthly columnist for Woman’s Day magazine and the official nutritionist for the New York City Ballet. She is also the creator of, and a #1 New York Times bestselling author with 14 bestsellers to her credit. Her newest book, Joy’s Superfood! 150 Recipes For Eternal Youth, features addictive dishes to enhance health, boost energy and increase longevity.
In the earlier part of her career, Joy was the Director of Nutrition and Fitness for the Department of Pediatric Cardiology at Mount Sinai Medical Center in New York City, as well as the clinical dietitian for their neurosurgical team. One of Joy’s most rewarding experiences was creating and implementing “Heart Smart Kids,” a health program for underprivileged children living in Harlem. Prior to making the jump to media, she taught Anatomy & Physiology and Sports Nutrition at NYU’s School of Continuing Education, as she worked to build what would soon become the largest private nutrition center in the country. 
Passionate about delivering scientifically sound, realistic information to millions of Americans, Joy has received countless awards including the National Media Excellence Award from two of the most esteemed organizations, the Academy of Nutrition and Dietetics and the American Society of Nutrition Science. She is also continuously featured in prominent publications including The New York Times, Washington Post, The Wall Street Journal, People, US Weekly, Life&Style, Parade, and more. 
When she’s not dishing out health info or sharing delicious recipes on TV, you’ll find Joy making a mess in her kitchen or spending quality time with her husband, three kids, and fur-baby, Gatsby. 
You can also catch a few of Joy's recipes in the first-ever University of Maryland Alumni Association cookbook! This collection of recipes features Maryland and family favorites, submitted by Terps across the country. It’s our gift to you with a donation of $50 or more to the new Alumni Association Student Engagement Fund. Get cookin’ at

Free for Members

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