Enjoy a taste of Maryland wherever you are with the first-ever University of Maryland Alumni Association cookbook! This collection of recipes features Maryland and family favorites, submitted by Terps around the world, including: 
  • The six-time Wine & Food Festival People's Choice award-winning Bash Burger, by chef Josh Capon ‘94,
  • The mouth-watering Cinnayums by NBC nutrition and health expert and #1 bestselling author Joy Bauer ‘86,
  • The beloved brunch favorite, Avocado Toast, submitted by the Bay Area Terps Alumni Network, and
  • The Montgomery County Fair first place, champion, grand champion and best of show ribbon winning Pecan Pie, shared by Carolyn Gurtz ‘70 - plus many more!
Purchase your copy for just $25 - including free shipping - and get cooking with Terp pride.   
 
 
A portion of cookbook sales will support Alumni Association student engagement efforts, including:
  • The Student Alumni Leadership Council (SALC) which aims to inspire a sense of community between Terps across generations while instilling lifelong loyalty to our alma mater;
  • The M Book, the university’s guide to the student experience which ensures UMD traditions and history will continue to thrive in the next generation; and
  • Student-alumni initiatives where the Association connects students and alumni through thoughtful programs and events.